(Peanut butter curry ramen ‘recipe’ for this is in the comment)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens. I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
I’m kinda excited about my food plans for this week. These meals sounds really yummy to me right now. Let’s hope they sound as good when it’s time to whip them up. I haven’t tried a seafood mac and cheese but we had one on vacation and really liked it so I figured I’d give it a go.
| Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
| Sunday | Sausage Ricotta and Basil Pizza (switched with yesterday) | Grains and nuts: Sandwich, granola bars, ww pasta Veggies: salad Fish: Shrimp and scallops |
| Monday | Not sure yet | |
| Tuesday | Creamy Chicken Enchiladas | |
| Wednesday | Tomato Wine Basil Sausage Pasta | |
| Thursday | Balsamic Pot Roast and Garlic Mashed Potatoes | |
| Friday | Eat Out | |
| Saturday | Seafood Mac and Cheese |
Sarah says
Do you have a recipe for the peanut butter curry ramen that looks so fantastic in your picture? Let me know thanks!
marissa says
Sarah all I do is throw a tsp-tbsp peanut butter and a couple shakes of curry powder in with the ramen, seasoning pack and whatever frozen veggies and meat I have on hand. So easy
Scrapsweetie says
This looks amazing, I found your blog and am loving it! You have an adorable personality and amazing ideas! I can’t wait to try this recipe, I am the only one in my house that eats veggies, so using frozen veggies in a single serve dish of ramen (yum) is a great idea.
House On Beach Street says
This looks so yummy, definitely going to make this next week. Thanks