Recipe: Berry Cream Crumble

This is one of my favorite non-chocolate desserts. It’s fresh and tart and when you serve it with some good vanilla ice cream its the perfect combination. I also made a vegan version of this and it turned out really yummy. I’ve put the vegan substitutes in the parentheses. I used if you’ve got some vegan folk to feed.

What You Need

  • 2 packs of frozen berries (I use the small/regular sized packs)

  • 1/2 C flour
  • 1 C sugar
  • 2 eggs (or equivalent of EnerG)
  • 1/2 C sour cream (or Toffuti sour supreme)
  • pinch salt
  • 1/ C sugar
  • 3/4 C flour
  • 1/3 C chilled butter cubed (or Earth Balance)

What To Do

  1. Pour thawed berries into a pie dish (I’ve used mostly frozen berries also and it was fine)
  2. Combine second group of ingredients (sugar, eggs, sour cream and salt). Pour over the berries.
  3. Combine thrird group of ingredients. You maybe tempted to add more butter, don’t I might even suggest using less. Sprinkle onto of the cream mixture. Spray with spray oil.
  4. Bake at 350 at 60 minutes (sometimes it take a little longer and if it’s not browning on top you can broil it but keep a close eye since it will burn quick).
  5. Let rest for 5-10 minutes (longer is fine too). Serve warm with ice cream.


  1. Visiting from Crafty Soiree #54….oh my goodness…this looks so good, I will need to give this recipe a shot!

  2. We’re almost at the end of berry season. This is a great last-hurrah dish. Thanks so much for sharing over at Momtrends’ Friday Food. Have a great weekend.

  3. Yummy, yummy, yummy! Must make this soon!

  4. This looks amazing! I may just have to try it tonight… Thanks for sharing!

    Shannon @ Imperfectly-Inspired

  5. I love crumbly desserts. Thanks for sharing at Bacon time.

  6. This looks heavenly! Thanks for linking up with us! We are going to feature this tomorrow, don’t forget to stop by and grab a featured button!

  7. This looks like complete gooey deliciousness! Thank you for sharing! I would love for you to link this up at my Savvy HomeMade Monday blog party next week!

  8. this is absolutely mouth-watering! we are featuring this on the blog today, Marissa. Have a lovely weekend!


  9. In my city, almost at the end of berry season. This is a great last-hurrah dish you shared. Looks amazing! I may just have to try to do it soon.
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