A couple weeks ago we had a crazy amount of snow and for some reason I was over come with a desire to make quiche. I keep frozen pie crusts in the freezer for this very purpose and as I examined the rest of the contents I found some frozen turkey, bacon, and spinach and I thought ahhh yes that does sound tasty.
I’m kind of a ‘seat of the pants’ sort of cook. And you know what it turned out pretty tasty. And I figure that as yummy as Thanksgiving leftovers are, some of you may be ready to repurpose all that turkey you have left over.
- 1/2 C Chopped or Shredded Turkey (or Chicken)
- 1/2 Pack Bacon
- 1 C Shredded Hash brown Potatoes
- 3 Eggs
- 1/2 C Milk
- 1 C Shredded Cheese
- 1/2 C Yogurt
- 1/2 C to 1 C chopped spinach (I used about 1/2 C frozen but not packed)
- 1TBS Flour
- Onion Powder, Garlic Salt, Salt and Pepper and Paprika to taste
Cook bacon and remove from grease. Add frozen potatoes and turkey to bacon drippings and allow to cool/thaw. With a fork beat eggs and milk. Once potato turkey combo is cool, add along with remaining ingredients except paprika. Stir to fully combine.
Top with a sprinkling of paprika to add color. Cook on 350F for 60 to 90 minutes until golden brown and set. Enjoy