(Enchiladas Suizas one of my favorite dishes at the Red Iguana)
Okay so last weeks plan was only partially followed. I got tired of turkey and leftovery-y stuff and just made a couple dishes of Shepard’s pie (mashed potatoes), turkey enchiladas and threw them in the freezer. I do have to say I made up some stuffing stuffed mushrooms and they were yummy. Oh and the blue cauliflower soup and turkey mash croquettes were super yummy. But the last half of the week fell off.
Sunday: Red Iguana (i.e. our cheap eating out deliciousness, I confirmed with the waitress that they are opening another location around the street so there shouldn’t be the normal 45 minute waits)
Monday: Ate munchies at Heidi’s (so we were running late, it was good)
Tuesday: Balsamic Chicken and Wine Sausage with Roasted Potatoes
Wednesday: Turkey Enchiladas (prepped on Saturday)
Thursday: Coconut Lentil Curry Soup and Naan or the Pie after sewing class
Friday: Fancy Ramen
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I’m going to have to try this next time I go. I typically do some sort of Mole or the original chimi (so good…every other place I go to is just disappointing)