We had Thanksgiving early plus my sister, the naughties’ mom wants to cook up another meal herself (even though she was here and cooked on Sunday). So we have and will have lots of Thanksgiving-y stuff to eat up and remember the whole no left overs things yeah that only gets slightly bent for Thanksgiving but really only for like one meal and more like for lunches (I do a potato, gravy turkey, green bean mix on toast with cheese and avocado yum). So I’ll tell you how I’m using the left overs and maybe that may help some of you out since I had a head start. For other ways to use up the Thanksgiving leftovers check out my post from last year.
Sunday: Early Thanksgiving, turkey, garlic mashed potatoes, green bean casserole, sweet potatoes, cauliflower au gratin, stuffing, pumpkin pie, peanut butter balls, rolls
Monday: Turkey Alfredo (Used turkey)
Tuesday: Blue Cheese and Cauliflower Soup and Potato and Turkey Croquettes (used mashed potatoes, broth made from the turkey bones, and turkey)
Wednesday: Turkey Empanadas (Will use turkey)
Thursday: Thanksgiving dinner take two (I’ll take left over green beans)
Friday: Turkey Enchilandas (Will use the turkey)
Saturday: Pizza (Will use turkey and some soft cheese we had on a cheese platter)