(rolls from Thanksgiving)
Today my friends and I are having our first Christmas Craft Day of the season. A few of them
demanded asked for more this year instead of the one we had last year and I love crafting with friends so I’m wasn’t about to say no. I’ll be making a big pot of soup and rolls and probably grab some salad stuff on the way home from church plus we’ll have whatever munchies they decide to bring, it’s going to be fun. As far as the menu for the week goes there are a bunch of repeaters since I ended up getting sick last week and didn’t feel like cooking at all.
And if you haven’t noticed I started a weekly link party (on Wednesdays) for food, fashion and crafts (or if you have any tips those are welcome too!) I’d love it if you guys would link your favorite soup recipes since I want to do a soup round up sometime soon since I’m a huge huge soup fiend and it is soup season.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||Potato Corn and Turkey Chowder Salad and Rolls||Grains and nuts: granola bars, ww pasta
Veggies: lettuce, spinach
|Tuesday||Ravioli and Marinara|
|Thursday||Meatball Sandwiches and Salad|
|Friday||Salmon Cous Cous and Wilted Spinach|
|Saturday||Tomato Soup Salad and Rolls|
JOIN THE COOL KIDS
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Ah...one of the difficult questions. says
Any of Jamie Oliver’s soups. His recipes are brilliant, and they all freeze really well.