(Our Traditional Christmas Wontons, I slacked last week so these are from last year)
Well hi, it’s Christmas week. Is everyone ready? I’ve got some crafts for the Naughties I’d like to finish but it’s not necessary. I do need to pick up a few gifts still and make the traditional wontons. I gave up on sending out Christmas cards this year because 1) we don’t have a good picture of us and 2) we like to have clever or quirky cards and we’ve both been busy and totally consumed with house and other things to let our creativity flow. So hopefully my dear family and friends will be okay with a change of address card and update in a month or so.
So here’s our plan for this week
Sunday: Oriental Cabbage Salad
Wednesday: Mac and Cheese with Sausage
Thursday: Wontons (Christmas Tradition recipe and folding instructions here)
Friday: Christmas Dinner at my sisters, I think a Roast or something I’ve been instructed to bring mashed potatoes and a few items to transfer an artichoke crab dip to our mouths, I’m leaning towards tortilla chips but they want bread so I’ll probably get both
Saturday: Some sort of soup, pass on any ideas I’d love to try a new one, maybe a corn chowder or something like that
JOIN THE COOL KIDS
Get quick and easy recipes + crafts straight to your inbox!
I can’t find my corn chowder recipe right now, but here is one that was posted on another blog this morning.
oh boy…those wontons are looking mighty delish! At first I thought you meant you were eating ones from last year (not just using the picture). lol. They could freeze for that long right? ;)