I have had a marvelous (and delicious) birthday week, oh what you don’t do birthday weeks, well I do! We did Thai style sukiyai for New Years Eve with the family, performed a few songs later that night, had super yummy birthday noodles with my family and will be having a little birthday lunch with the in-laws and I finally, after about a year of wanting one, bought myself an elliptical. I love it.
Now that birthday week is over I have to actually get back to real work. Last week was like my transition back but still…. It’s been so obscenely cold in Utah that all I want to do is stay in bed or curl up on the couch with a blanket but alas it’s time to get back to reality.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||Bacon Clam Pasta||Grains and nuts: granola bars
|Tuesday||Light Cream of Mushroom Soup|
|Thursday||Breaded Chicken with Basil Sauce Garlic Mashed Potatoes and Peas|
|Friday||Chicken and Two Potatoes|