(Grilled Fish and Zuccs it was so yummy and healthy too)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
I had a great eating week. I’ll post my log soon. Tonight I’m going to be trying out this recipe for the musicmaker’s birthday dessert and I’ve got everything to whip up a batch of rice crispies later in the week I haven’t had those in forever.
I’m a little obsessed with my new grill pan, I made the fish and zucchini above on it. We decided not to get a grill this year since it would be one more thing that I’d probably try and perfect and I’ve already got plenty on my plate so this was my compromise and I couldn’t be happier.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||Hubby’s Birthday dinner observed with family||
Grains and nuts: Sandwich bread, pasta
Veggies: salad, zuccs, carrots
|Monday||Sewing Girls BBQ|
|Tuesday||Steak Salad (missed this last week)|
|Wednesday||Taco Mac and Cheese|
|Thursday||Cajun Fish with Cheesy Corn Potatoes|
|Friday||Greek Style Chicken Grilled Veggies and Rice|