Recipe: Lighter Freezer Friendly Creamy Enchiladas

Creamy enchiladas are not the prettiest of foods but they are one of my favorite types of comfort food. I’ve used a few recipes over the years and while delicious they were LOADED with fat and calories. I wanted to adjust that a little. So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I’ve come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt. And as an extra perk these freeze up perfectly.

  • 8 flour tortillas
  • 1 1/2 C fat free Greek yogurt
  • 1 can cream of chicken soup
  • 1-2 chicken breast, cooked and chopped
  • 1 4oz can diced chilis
  • 1 1/2 C shredded cheese, divided
  • 1/2 C milk
  • 1/4 onion chopped and sauteed (or 1/2 tsp onion powder)
  • 1 tsp taco seasoning
  • salt to taste

Mix yogurt, milk, chilis, soup, onion, taco seasoning and salt. Set aside 8 spoonfuls of mixture.  Add chicken and 3/4 C cheese to the larger amount of the mixture. Divide equally between the tortillas. In a greased pan place rolled enchiladas secured with a toothpick. Spread a spoonful of yogurt mixture on top of each enchilada and top with remaining cheese. Remove toothpicks before baking. Bake at 400 F for 45 minutes or freeze until ready to use. Serves 4. Enjoy.

Comments

  1. YUM! I love your recipes! They always look do good! :)

  2. This looks delicious! I am pinning for later!

  3. This sounds delicious :) Pinning! Thanks for sharing ;)

    – Brenda @ChattingOverChocolate.blogspot.com

  4. I did an audible MMMMMMmmmmm when I saw this pic :) Thank you for the recipe! Pinning now.

    If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)

  5. This looks delicious, and the photos are making me hungry! So glad I saw it on the Tasty Tuesdays blog hop.

  6. I can’t wait to try these! Thanks so much for sharing! Found you via Your Whims Wednesday.

    JQ @
    It’s Always Ruetten

  7. Following from the Adorned blog hop. Can I say looks most delicious. My middle daughter is a a Mexican food fanatic. And bonus points freezer friendly. This is a keeper. cheermamadrama.blogspot.com

  8. YUM! I’m glad to see this is an easy make ahead meal, could always come in handy! We would love it if you would link up at our new linky party: Two Girls and a Party Hosted by:
    Dana @ This Silly Girl’s Life
    Parrish @ Life with the Crust Cut Off
    We hope to see you there!

  9. Hi there, I’ve never made enchiladas and am now clipping this recipe to Evernote to make some day soon – maybe with a beany interior for my veggie hubby. Looks yum and I like the idea of the lighter version.

  10. Yummy! Thanks for sharing, I wonder if these could be heated in a crockpot?

    Bevin @Who Needs a Cape

  11. Yummy! They look sooo good!
    KC

  12. Must have that for lunch!!! YUMMY Marissa!!!! You have to come over and cook for me… and sew for me…. and create things for me :)

    Thanks for sharing this at The DIY Dreamer… From Dream To Reality! Can’t wait to see what you link up tomorrow evening!

  13. It looks fantastic! Thanks for linking up at my Pin Me Linky Party.

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