It’s been crazy busy around here. A lot of work and a lot of play so I’ve been opting for some of my faster dinner options.
This Catfish Taco is one of my favorites because it takes no time. I keep frozen catfish pieces on hand. I just defrost a couple and then pan fry them with a couple shakes of taco seasoning. Warm up tortillas, some canned corn and beans, smear a little greek yogurt (but I’ve also used blue cheese dressing in a pinch) and then sprinkle with cheese and avocado. Yummy, health, satisfying, but most importantly super quick to make.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||Spaghetti with out of town friends||Grains and nuts: granola bars|
Veggies: Peas, Salad
|Tuesday||The Pie with Out of Town Friends|
|Friday||Teriyaki Steak and Mushroom Risotto|
|Saturday||Eat Out or Something New|