Quick and Easy Apricot Hand Pie Recipe

apricot hand pies (with vegan option) by Rae Gun Ramblings

These days I need food that I can make and eat quick. Between trying to get all my Halloween costume orders made and juggling a baby that wants to be held a lot this easy Apricot Hand Pie Recipe fits the bill perfectly. Plus it’s great for using up all those delicious apricots. Oh and here’s a secret they are naturally

how to make delicious apricot hand pies - Rae Gun Ramblings

Ingredients

  • 1 Sheet Puff Pastry
  • 6 apricots halved (fresh, frozen, canned any will work)
  • 6 TBS cream cheese (or if you want to make it vegan you can use Tofutti Better than Cream Cheese)
  • 3 tsp brown sugar

Yummy and quick apricot hand pie recipe - Rae Gun Ramblings

Directions

  1. Thaw the puff pastry. And cut into thirds  (I just cut down the fold lines).
  2. Smear on 2 TBS cream cheese to half of each piece of puff pastry.
  3. Top with 2 apricots each (so 4 halves).
  4. Sprinkle each with 1 tsp brown sugar.
  5. Fold over and press closed with the ends of a fork.
  6. Bake at 400 F for 12 to 15 minutes or until golden brown.
  7. Serve warm or room temperature.

scrumptious apricot turnovers - Rae Gun Ramblings

These are so quick and easy they are perfect for new mamas or anyone who is in need of something yummy and fast. Want a few other yummy recipes? Well here you go :)

Rae Gun Ramblings Recipes

Cheesecake Factory Brown Bread Recipe | Eclair Cake | Cauliflower Mash | Cinnaburst Bread

Super easy and delicious apricot hand pie recipe - Rae Gun Ramblings

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Comments

  1. That does looks fun and easy, fast and delicious!

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