Last week I tried the PF Chang Lettuce Wrap recipe. It was pretty good but I kept on thinking something was missing (maybe rice, eggs or something creamy, I’m not sure). I’ve never had the lettuce wraps at the restaurant so I’m not sure how they compare. I think I’m going to keep trying to make at least one new recipe a week (doesn’t have to be a dinner though). This week I want to try a version of this Baked Cream Cheese Spaghetti Casserole.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||MIL’s Christmas Party||Grains and nuts: granola bars, ww pasta
|Monday||Baked Cream Cheese Spaghetti Casserole|
|Tuesday||Lemon Tilapia and Roasted Sweet and White Potatoes|
|Wednesday||Music Maker’s Work Christmas Party|
|Thursday||Basil Tomato Soup and Rolls|
|Saturday||Dinner with Friends|
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amy and jesse hudson says
Hey! I know what you mean about the lettuce wraps needing some rice or something with it. I make my own fried rice to go with it, and top the lettuce wraps with those crunchy noodles in the Asian isle. Here’s my post on that delicious meal!
I’m glad I’m not the only one, it seems like everyone just raves about lettuce wraps. I’ll have to check yours out!