(Pork Costelleta -Cheesecake Factory Fake Out- w/asparagus and galric mashed potatoes)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
An okay week I think. Did some good cooking which felt good. I really do like cooking when I have time, and I’m not totally starving when I start and I can just enjoy the experience. So that was nice.
Also I want to use some of the Talapia I have in the freezer if any of you guys know of a good way to prepare that I’d love some direction.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||Homemade Pizza Ricotta, Sausage and Basil||
Grains: oatmeal, WW pasta
Veggies: green beans with dip snacks, asparagus and salad for lunch
|Tuesday||Thai Chicken Satay Wraps|
|Thursday||Girls Pot Luck|
|Friday||Tomato Wine Basil Sausage Pasta|
|Saturday||Something With Talapia send me ideas please|