(rosemary garlic potatoes with apple gouda chicken sausage)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
This week I will eat the salad that I have scheduled into the week. I will not skip it like I have the last few weeks. And to balance that out I think I’ll make Texas Sheet Cake, that is after we finish up the cheesecake that we took over to Heidi and Daniel’s today.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||Late BBQ lunch with friends||
Grains and nuts:WW bread, almonds
Veggies: salad, squash
|Monday||BBQ Chicken Chopped Salad|
|Tuesday||Spaghetti Squash and Meatballs and basil|
|Wednesday||Shredded Pork Tacos w/homemade Refried beans|
|Thursday||Spinach Ravioli and Shrimp|
|Saturday||Homemade Pizza (didn’t get to it last week)|