(cowboy burger and grilled zuccs)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens. I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
We ate out a lot last week so there are a few repeats.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||Carnitas Tacos||Grains and nuts: Sandwich, granola bars, ww pasta|
Veggies: zuccs, peas
|Monday||Beef Stroganoff and peas|
|Tuesday||Teriyaki Steak and Mashed Potatoes|
|Wednesday||Shrimp Pasta Carbonara|
|Thursday||Sausage and Acorn Squash|
|Friday||Harry Potter Party Beef Barley and Leek Soup|
|Saturday||Cowboy Hamburgers and grilled zucchini|
UPDATED: Lindsey asked for my cowboy burger recipe. It’s not so much of a recipe but this is what I do for the cowboy burger: I just use a frozen patty cooked up, smear BBQ sauce on the top and bottom bun, then refried beans that I mix in a little taco seasoning on the bottom bun, the burger, cheese and fried onion strings (which I soak the thinly sliced onion in buttermilk for 15+ minutes, then I bread it in a combo of pancake mix (like bisquick), flour. paprika, and garlic salt) and the fry it up.) Hope you like it.