- 1 giant zucchini (or 3-4 large grocery store sized ones)
- 1 pint ricotta cheese
- 1-2 jars marinara sauce (depending on size and how saucy you like things)
- 1lbs Italian Sausage (cooked).
Zucchini Lasagna Recipe
August 20, 2013 By 24 Comments
Whether you have a garden overflowing full of zucchini or just want to up your vegetable intake I have a super yummy recipe for you. I absolutely love this zucchini lasagna recipe. It's quick easy and just as satisfying and your traditional version but full of tons of veggies and no empty carbs. You can use your favorite lasagna recipe and just substitute zucchini "noodles" for the pasta or if you want to know what this is what I did for a 9 x13 pan.