(pizzas: ricotta sausage and basil, bbq chicken, pepperoni and mushrooms, brie artichokes and chicken)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
Amazingly I actually stuck to my plan last week. Well except the empanadas. I decided I really needed to work instead of cook. I’m trying to get ahead in orders because we have a cruise coming up woohoo and I want to be ready to cram 3 weeks worth of work into the one before we leave so no cooking experiments this week.
|Goals (Veggies, Whole Grain, Fish)
|Big Easter Lunch
Grains: WW bread, WW pasta
Veggies: broccoli pasta salad for lunch, asparagus
|Chicken, Corn and Tortillas
|Teriyaki Steak and Garlic Mashed Potatoes w/ asparagus
|Shrimp and Veggie Stir Fry
|Crock Pot Ribs, Corn and Rosemary Potatoes