Recipe: Blueberry White Chocolate Cheesecake

I adore the Wild Blueberry White Chocolate Cheesecake from Cheesecake factory and this is my attempt to knock it off. I haven’t had the real version for at least a month so I’m not sure how close it is but I think this is pretty yummy and close. It’s got a graham cracker crust, luscious cheesecake swirled with whole blueberries, and it’s topped with mousse and white chocolate shavings. And if that’s not enough I highly recommend serving it with whipped cream.

For the Crust
1 1/2 (about 1.5 C) packs of graham crackers (crushed)
1/3 C Margarine (melted)

For Cheesecake
3-8 oz pkgs Cream Cheese (room temp)
1 can Sweetened Condensed Milk
1/2 C Sugar
3 Eggs
3 Tbls Lemon Juice
1 Tbl Vanilla
1 C Frozen Blueberries
1/4 C Sugar
1 tsp Cornstarch

(if you want it to be good you MUST wait for the cream cheese and eggs to come to room temp. don’t bother using light or fake cream cheese unless you have high quality artisan cream cheese use Philadelphia cream cheese the taste is worth the extra fat, cost, and time)

For the Mousse
1-8 oz pkg Cream Cheese (room temp)
1-8oz pkg Cool Whip (Thawed)
1/4 C sugar
1 tsp vanilla
2 squares almond bark or white chocolate thawed.

The Steps
  • Cook blueberries, 1/4C sugar and cornstarch until thick. Cool
  • Break up the graham crackers (I like to stick them in a ziplock and mush).
  • Melt the butter and mix with the graham cracker crumbs. Press them into a springform pan.
  • Beat the cream cheese and sweetened condensed milk until smooth.
  • Add sugar, vanilla, and lemon juice until well combined.
  • Add eggs one by one until combined.
  • Pour half of mixture into springform pan.
  • Add blueberry mixture and top with remaining cheesecake mixture.
  • Swirl with a knife being careful not to touch the bottom crust.
  • Bake in at 300F with steam for 1 hour and 15 minutes (until outside is set but inside is still jiggly). Heat a dish while preheating the oven and pour hot water in the dish when you stick the cheesecake in.
  • Let cool in the oven with door closed for at least 2 hours
  • Mix remaining pack of cream cheese, vanilla and sugar. Whip in cool whip to form the mousse.
  • Using a potato peeler make white chocolate curls.
  • Spread mousse over cooled cheesecake and top with chocolate shavings.
  • Refrigerate for at least 4 hours I think overnight is best, the texture and taste are much better when it’s colder
  • Cut with a knife rinsed with hot water between each slice

You can put whipped cream on the cake but I regretted doing that because I thought it looked way prettier without it. So next time I’d just have it on the side. There are a lot of steps but it’s all pretty easy and way cheaper than paying 7$ a slice at cheesecake factory. Plus it looks so stinking impressive.

What flavor cheesecake should I try next?


  1. thanks for sharing! I just might attempt this!!!

  2. That looks amazing!

  3. This looks delicious!
    I’m putting in my vote that you try to re-create Eli’s key lime cheesecake next!

  4. i looooove cheesecake and this looks delicious!

    found you on etsy forums, hope you’ll come visit me too!

  5. OMG, that looks scrumptious, I am so so very tantalized!

  6. mmmmmm! YUM!
    I really like the white chocolate raspberry and it would probably be very similar to this. I’m also partial to the chocolate tuxedo one.

  7. I love making cheesecake, I’m adding this one to my go to recipes, thanks for sharing it.

  8. I loved it! Thanks for sharing!
    I have a great interview with a savvy blogger on my blog right now with great tips on how to help your blog grow.
    Come check it out
    Also a giveaway for a Trendy Diaper Changing Pad if your interested :-)

  9. so beautiful! …and it sounds very yummy. Thanks so very much for the recipe ’cause I will definately be making this! I hopped over from The Girl Creative and am so happy that I did. Please accept my invitation to drop in at my place one this week when you get a moment.I became a follower and hopefully you will do the same. until later…

  10. Oooohhh…THANK YOU for sharing this! Although my scale might feel differently if I give this a shot of my own..hehe

    Found you @ The Girl Creative!

  11. Oh WOW! That sounds absolutely awesome! I love cheesecake of just about any kind.

  12. Wow that looks delicious!!!

  13. This looks divine~! It would make a great addition to Tuesday Tastes at Crazy Daisy! Check it out…

  14. Holy moly! That looks incredible!
    ☺ Celeste

  15. I’m in LURVE ! Yumms, It looks drop dead gorgeous! Lezlee

  16. Oh my! That looks divine! I love the name of your blog!

  17. It looks delicious, I love white chocolate and cheese cake, I will try to make it this weekend..

    Thank you for sharing!!

  18. Goodness, do you have a treasure of a blog full of cheesecake recipes! I am in HEAVEN!!!! :-)

  19. Oh my gosh – can I come over for a slice of this right now?! It looks and sounds so delicious. Definitely bookmarking this for sometime soon. Thanks for linking up!

  20. oh gosh! i don’t even like cheesecake that much and i want to gobble this up right.this.minute. seriously! excellent job!

    came from the tasty tuesday blog hop and am your newest follower! stop by my blog if you get the chance!

  21. Well. I am in love. It’s official.

    This looks completely outrageous. I love making cheesecake in the first place, but adding the blueberries and mousse? Forget about it. But then you had to go and mention whipped cream. You’re a temptress.

    So glad I visited from Tasty Tuesdays!

  22. This recipe looks amazing! I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays.

    Thanks so much for sharing!

  23. Nice pics! I love blueberries in just about anything.


  24. Thanks for linking up to the It’s a Keeper Thursday blog hop! I hope you come back next week and link something new!

    Have a great weekend!

    It’s a Keeper

  25. Oh my, that looks delicious!!!!

  26. I like everything in this cake! Very nice and it really looks so delicious. Perfect.
    amish baby crib

  27. Oh wow…this sounds amazing! I could live on cheesecake and I can’t wait to try this. I don’t know how I missed this last month.
    Thanks for the great post!

  28. I JUST had this cheesecake at the Cheesecake Factory today with my co-workers and googled the recipe and found yours. i can’t wait to try it!!



  29. Kayla Valley says:

    I made this for my mother’s birthday and it was insanely delicious. SOOOOO good- thank you so much for this recipe- everyone loved it and I’ll never make cheesecake any other way.

    • oh I love hearing that! I’m so glad you guys liked it. I am such a big fan of making cheesecake this way it’s been so reliable for me :)

  30. I baked it and it was HEAVENLY! everyone went “pleasantly” crazy hehe :))))
    For the topping I only put the mousse with white chocolate shredding, I preferred not to decorate it with whipped cream and it turned out to be amazing :)

  31. Is it Vanilla EXTRACT? I sure hope so! Making it in now!

  32. I made this awhile back and it was TO.DIE.FOR!!! My question: I’m headed to the beach with several couples and we are each responsible for one nights meal. I would love to serve this however do not want to be in the kitchen making this while losing time on the beach! Do you think it would freeze well so that I could make it the week before?

    • oh yay I love hearing that. I have frozen the cheesecake before but it’s been so long that my memory is fuzzy. I remember thinking it worked though. Definitely yummy enough and way better than wasting beach time in the kitchen! Have so much fun

  33. My sister and I made this and it was AMAZING- the family had it finished off in 2 days!

Leave a Reply