- 1 Pack (6) Mini Graham Cracker mini pie crusts
- 6 TBS Shredded Coconut
- 1/2 C Chocolate Chips
- 1/2 C Peanut Butter Chips
- 1 C Sweetened Condensed Milk
Add 1 TBS coconut to each pie crust. Top with chocolate and peanut butter chips evenly divided. Cover with sweetened condensed milk. Bake at 350 until bubbly and hot about 15 Minutes. Serve warm.
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