I’ve been craving donuts for a while and then bam national Donut hits and my Instagram feed gets flooded by images of delicious donuts. I was dying because you see after a bunch of phone calls and label reading I’ve learned that most donuts are made with dairy. Boo since I’m still off the delicious cow dairy for the sake of the baby. But since I’m not one to deny a fried food craving I decided to make a lazy girl version of a dairy-free donut. Voila enter the Friend Sand Dollar.
Fried Sand Dollar because it kind of looks like a sand dollar covered in sand. So smart right?
Well It was SO easy and definitely hit the spot for my donut craving self.
To make your own simply find your self some frozen rolls dough. I used froze Rhode’s rolls (love that stuff). Just allow the dough to thaw, roll it out thin. Cut a little cross in the middle. Fry up and then douse with cinnamon sugar. Serve with yummy berries and your good to go.
- 6 Rhodes Rolls
- 2 cups Oil
- 1 cup cinnamon & sugar
- fresh berries
- Thaw the Rhodes Rolls dough balls
- Heat oil for frying
- Once thawed, roll it out thin and cut an X in the middle
- Fry it up and then douse in cinnamon & sugar
- Serve with yummy berries and your good to go.
Easy right? And as a perk these are vegan and you can make 1 or 1000. You don’t need to make a crazy batch if you just one one!
I’m sharing this recipe today as a part of a giant Red, White and Blue recipe and project round up. See what my fellow bloggers are sharing today! !
Let’s connect! You can also find me hanging out here.