I love love love corn during the Summer I really don’t think food gets much better than that. I wanted something interesting and portable to take to a family BBQ. This garlic basil butter was so easy I bet it would be amazing on baked potatoes, fresh rolls, steak and more.
1 stick butter
8-10 fresh basil leaves
1 tsp garlic
pepper to taste
1 heaping TBS Parmesan (optional)
Let butter come to room temperature. Chop the basil. Add basil, garlic, pepper, and if you want cheese to the butter. Stir until well combined and chill.
I did not make mine with Parmesan but my sister has before and I’m not going to lie I sprinkled some parm on one of of my pieces of butter topped corn and it was so so good.
I broke the corn in thirds and then boiled a bunch then brought along the butter for people to spread on the corn as they served themselves.