BEST Crock Pot White Chili Recipe

This is my new favorite white chili recipe. It's so good we can't stop making this yummy crock pot meal. Perfect weeknight dinner idea.

Ready for comfort in a bowl? Well that’s what this Crock Pot White Chili recipe is. Seriously just thinking about it makes my mouth water. This has so much flavor with all the convenience of a slow cooker meal.

The best white chili recipe. This slow cooker meal is so easy and delicious.

It has a small amount of kick from chilies but the kids in our family still goggle it up along with every one else. I like to serve it with a big slice of my 3 ingredient cornbread recipe.

Our family's new favorite white chili recipe. Super easy crock pot dinner idea.

  • 1.5 lbs of skinless boneless chicken meat
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 can chicken broth (14.5 oz)
  • 1 small can chopped green chiles (4.5 oz)
  • 1 can corn (15 oz)
  • 2 cans cannellini beans (about 30 oz)

For Roux

  • 3 TBS butter
  • 3 TBS flour
  • 1 C milk
  • 1 Chicken bouillon cube (or equivalent)
  • salt and pepper to taste

To Finish and Topping Individual Portions

  • 1/2/-1 C Greek Yogurt (or sour cream)
  • Crushed tortilla chips for topping
  • Shredded Cheese for topping
  • Avocado for topping

Add all the first group of the ingredients to the crock pot. Making sure to drain all the canned ingredients. Cook on low for 6-8 hours. 1 hour before serving make the roux by melting the butter. Next mix in the flour and cook over medium heat. Mix in milk and bouillon. Salt and pepper to taste. Stir into crock pot breaking up the chicken meat. Allow to cook 1 additional hour (although if you’re in a rush 15 minutes should work). Right before serving stir in 1/2 C yogurt and taste. Add any additional salt and pepper needed. Serve topped with a generous amount of cheese, crushed tortilla chips, avocado and dollop of yogurt.

Hands down the best crock pot white chili recipe. Super yummy  weeknight dinner idea

Oh man this stuff is SO good and it freezes well if you find yourself with any leftovers!

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Comments

  1. This looks really yummy! I make red chili all the time, but have never tried white chili. I am printing your recipe so I can make it when the weather cools down in a few weeks.

  2. Lis Mellon says:

    Thank you! I made this and my family and I absolutely loved it!

  3. There’s nothing better than a big pot of chili on a chilly Fall day.

    Thanks for sharing on the #HomeMattersParty. I hope you will join us next week too.

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