I’m still on vacation but before I left I asked my sister Tanya if I could re-post her cream cheese avocado and shrimp wonton recipe that she made for my birthday party and posted on her private blog.They were SO good. Here she is.
My big sis – the infamous Marissa from Rae Gun – turned the big Three Oh today. Her hubster – the equally popular Fisch (Daniel) the Music Maker – Yai Yai, myself, and her two friends Kelli and Linda conspired to throw her a surprise party! And of course I had to make my famously yummy Fried Cream Cheese Avocado Shrimp Wontons. Yes I know you’re mouth is watering. They’re so easy and ohh so amazing.
[note from marissa: So I kinda had a dream a while back of delicious fried food and they not only remembered it but made it come true! Awesome huh? It was a fried food theme party the day after every one set new year’s resolutions bwahahaha. And yes those are pictures of fried food hanging from the ceiling.]
Just 4 ingredients and they’re all in the name!
Let the cream cheese come to room temperature. Devein and peel the shrimp. Next throw the shrimp in a small saute pan with a little oil. Season with whatever you have on hand. I used garlic powder, salt, pepper, no-salt-organic-everything-seasoning-that-isn’t-any-good-until-you-add-salt-to-it, and a dash of Italian seasoning.