World’s Best Guacamole Recipe

This my friends is hands down The BEST Guacamole recipe. In fact it may even be the best guac you’ll ever eat even including fancy (or fantastically divvy) restaurants!

This guacamole recipe is so good I've made it the last 3 weekends! Perfect party food or game day dip.

Since before I was married my hubby has raved about Jana’s guacamole. He reported times where she’d make the boys a batch and he’d eat it all up. Every guac was compared to hers and nothing was good enough. Well a couple years ago when she was extremely pregnant he called her up and asked her to teach me the secrets of the guac. Yup he’s THAT guy ha!

This guacamole recipes is so delicious and easy. i get asked for the recipe every time I make it.

We went over with all the ingredients and now I can say with confidence that I too can make the best guacamole I have ever tasted. I’m not a chunky veggie girl but I love this. Now I will share the recipe with you. It sounds basic but it’s delicious. You do need to taste as you go to see if you want more of anything but here is the base recipe adjust it to your liking.

Hands down the best guacamole I've ever had. Everyone asks for the recipe whenever I bring it to parties or game nights. Best appetizer ever.

  • 2 small roma tomatoes
  • 1 jalapeno
  • 1/4 red onion
  • 3 avocados
  • 1/4 tsp garlic
  • 1 TBS lime juice (adjust this to your taste)
  • 1-2 tsp veganaise (I’m linking it on amazon so you can see what it looks like but they only have cases most grocery stores carry it nowadays or you can use sour cream or plain yogurt but I do think the veganaise flavor is special)
  1. Roast the tomatoes and jalapeno. To do that just stick them on a skillet and burn them on all sides, set aside to cool
  2. Chop onion, tomatoes, jalapeno and garlic very fine. (you can do bigger pieces if you like it chunky). Set aside.
  3. Mash avocados and 1 tsp veganaise into whatever bowl you want to use.
  4. Add tomatoes, onions, garlic and 1/2 of the jalapeno to the avocado mixture.
  5. Mix it all up. Salt to taste. Add more of the jalapeno if you want more kick (after you taste it). Add more veganaise if you want it creamier.

This guacamole is so easy and delicious you won't believe the secret ingredient

Some times I add hot sauce, cilantro, and some onion powder. But this is one of those things where I add the ingredients in increments and taste and adjust. Do roast the veggies it makes all the difference.

Best guacamole recipe ever. I've made it every weekend since I discovered it.

Enjoy. I know it looks like regular old guac but everywhere I’ve taken it people have gobbled it up fast, I think the roasting and creamy stuff make all the difference.

Holy moley this is SO delicious. Best guacamole recipe ever. Took it to a party and everyone wanted the recipe.

I originally shared this recipe 9/10/2008 but it’s soo good I thought all you newer readers needed to experience the joys of this guacamole recipe. Oh and of course improve on those hideous pictures!

I've tried A LOT of guacamole and this recipe is hands down THE BEST guac I've ever had (including restaurants). I have made it every weekend this month. Would be perfect for cinco de mayo, game day, or anytime you need a tasty and healthy appetizer.

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  1. We are HUGE guac fans!

  2. Yummy! I have never made guacamole now I have no excuse. I would love for you to come share this on the new Share the Love blog party. Open thru Thursday. Than you for sharing this recipe.

  3. Do you include the roasted skin also, or only the inside ?

  4. OneCaringMom says:

    I love guacamole but have never thought to roast the jalapenos and tomatoes. I bet that adds an entirely different flavor profile. I can’t wait to try this!!

  5. Frankie Rossetto says:

    I haven’t heard of veganaise before. I don’t think we have it here in Australia. Can you tell me what it’s ingredients are and can something similar be made at home. If it is egg or dairy based, Australian quarantine services are very critical on it’s import. Guacamole doesn’t last long in this household and this sounds like a real winner- it’ll disappear faster.

    • it’s a non-dairy mayonnaise replacement. but really I hardly use it these days since I don’t have it on hand. As long as your avocados are good you don’t *need* it but if you think it should be a bit creamier if you have sour cream or mayo on hand you can try a bit

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